Course details
[Private plan ~ Shun Kiwami course ~] 2 hours all-you-can-drink included
![[Private plan ~ Shun Kiwami course ~] 2 hours all-you-can-drink included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8hrh5vrb/51267101/b7d6_w540h540.jpg)
9000 yen(Tax included)
- 10items
- 16-26persons
- All-you-can-drink available
[Recommended private plan for welcoming/farewell parties and other events] A luxurious course where you can enjoy our recommended dishes.For meals with family and friends, welcoming and farewell parties, and other banquets
Course menu
[1] Assorted namul
[2] Today's three kinds of beef sashimi
[3] Today's salad
[4] Crispy stuffed peppers
[5] Tongue skewers
[6] Melt-in-your-mouth liver skewers
[7] Wagyu beef shabu-shabu with ponzu sauce
[8] Mini Wagyu beef hamburger
[9] Kimchi platter (pasteurizer)
[10] Compare two types of steak
[11] Rice dish (choose from three types)
◆2 hours all-you-can-drink included
Please see below for the all-you-can-drink menu
All-you-can-drink menu
·beer
・Bottled beer/draft beer *The first drink will be a bottled beer.
·Highball
·Highball
·sour
・Chuhai/Oolong High/Green Tea High/Hige Tea High/Fresh Lemon Sour/Pickled Plum Sour
· Shochu
・(Barley) Nikaido / (Potato) Kuroisanishiki
·Plum wine
・Tantakatan plum wine
Local sake
・Aizu Homare
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Green tea/Hige tea/Cola/Calpis/Fresh lemon squash/Orange juice
・Bottled beer/draft beer *The first drink will be a bottled beer.
·Highball
·Highball
·sour
・Chuhai/Oolong High/Green Tea High/Hige Tea High/Fresh Lemon Sour/Pickled Plum Sour
· Shochu
・(Barley) Nikaido / (Potato) Kuroisanishiki
·Plum wine
・Tantakatan plum wine
Local sake
・Aizu Homare
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea/Green tea/Hige tea/Cola/Calpis/Fresh lemon squash/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 12:00 7 days before your visit
Coupons that can be used with this course
2025/05/07 update